牛脛肉の玉ねぎ煮込み Leave a reply 牛脛肉の玉ねぎ煮込み。2012/09/27の昼食。ワインも入れて4時間くらい煮込んだ！！会心の出来。 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related